Vanilla Chai Tea & A Ginger-Pumpkin Roll Filled With Marshmallow Creme
NOTE: THIS OIL CONTAINS A VARIETY OF SPICE ESSENTIAL OILS THAT MAY PRODUCE A VERY MILD WARMING SENSATION AFTER INITIAL APPLICATION. THE SPICES ARE HIGHLY DILUTED AND SHOULD NOT CAUSE MAJOR DISCOMFORT. THOSE WHO ARE EXTREMELY SENSITIVE TO SPICE OILS MAY WISH TO AVOID THIS BLEND OR PERFORM A PATCH TEST IN A SMALL AREA TO TEST FOR SENSITIVITY. DOES NOT CONTAIN CINNAMON ESSENTIAL OIL, ONLY FRAGRANCE OIL.
Sycamore Chai is a handcrafted vanilla chai tea offered in the fall by Sycamore Sugarworks. It is also served at Maplewood Inn, a quaint bed and breakfast in the town of Foxcroft that also carries some of Sycamore Sugarworks' maple delights. Sycamore Chai features notes of cardamom, ginger, tea, vanilla and soft cinnamon. It comes paired with another seasonal specialty offered by the Sugarworks: ginger-pumpkin rolls stuffed with marshmallow creme. The pumpkin rolls are made with pumpkin pulp from the local Gunnerson's pumpkins. Both items are a local favorite served throughout the entire Autumn Festival season. Shake off the chill of the morning and warm up with a hot frothy chai tea and lightly warmed ginger-pumpkin roll!
Sycamore Chai is primarily a vanilla chai tea fragrance with a hint of marshmallow creme and pumpkin. The marshmallow becomes stronger after the scent has been on the skin for a while. Sycamore Chai opens with an explosion of cardamom EO, ginger EO, tea and vanilla. The tea blend has a touch of a bergamot note. After a few minutes, the scent becomes sweeter and creamier with notes of cinnamon, clove and pumpkin coming forward. A warm melange of exotic spices swirls around the tea and vanilla notes. A faint whiff of marshmallow creme will start to ebb in occasionally as the scent evolves. This fragrance layers well with Corvin's Apple Fest and would likely layer well with a variety of other fragrances, both gourmand and non-gourmand.