In early adoptions as beer terminology, "stout" simply referred to a strong beer rather than a dark one. In modern times, stout is more specifically related to Porter-style beers. Beers referred to as a Stout Porter typically have a higher specific gravity, and thereby a higher alcohol content.
Our darkest beer, a coffee-chocolate-oatmeal stout. Breakfast of champions, right?
The Brewed collection brings in a new member to the Vintner's Reserve family, craft-brewed beers!
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