Rosewater, saffron, cardamom, coconut vanilla custard, caramelized sugar, dates, pistachios, lime zest
IN ORDER TO PREVENT SKIN SENSITIZATION, DO NOT APPLY THIS PRODUCT DIRECTLY TO SKIN AFTER A HOT SHOWER OR BATH. USE CAUTION APPLYING TO SENSITIVE AREAS SUCH AS THE NECK. AS WITH ALL PERFUME, IT IS RECOMMENDED TO PERFORM A PATCH PRIOR TO APPLYING ALL OVER TO CHECK FOR SENSITIVITY.
Rose Custard Kulfi is a loose interpretation of the Indian dessert kulfi, with a twist and quite a few additional embellishments. Rosewater, saffron and cardamom infused coconut vanilla custard is topped with caramelized sugar, chopped dates, crushed pistachios and lime zest. It's sweet, lightly rosey, a bit of custard, bruleed sugar and tons of sticky dates. This gourmand perfume opens with a burst of lime that is quickly followed by rose, sugar and custard. The pistachio peaks out as a top note after a very shirt time on the skin, lending a faint touch of nuttiness. There is actual pistachio CO2 in this perfume so please be advised if you have a nut allergy. The cardamom is very faint. This perfume opens with a well-blended and complex note profile where it is challenging to isolate every note in the blend. Each time you smell it, you will pick up something different and may identify each note over time. The blend evolves fairly quickly and dries down to mostly carmelized sugar, dates, a touch of vanilla and a very faint hint of creamy custard.
Our testing shows that the perfume oil format showcases the scent marginally better on skin than the Eau de Parfum format. The EDP opens slightly different than the oil and shines best on fabric. The differences are nominal but you may wish to try one or the other, depending on how you prefer to wear perfume (skin versus fabric) — or try both versions!
INGREDIENTS: Undenatured organic cane sugar alcohol, Parfum (Fragrance and/or Essential oil(s) as indicated on listing).