A distinctive pan dulce throughout Mexico and much of the US, concha breads are made to resemble the shells they're named for. Whole milk, and often cream, enrich the flavor of these fluffy, sweet little loaves, usually topped with a sugary streusel frosting in various colors. Our fragrance is sweet yeast bread made with quite a bit of milk & cream and topped with sweet streusel containing just the barest hint of vanilla.
Photo byBlue Arauz on Pexels.
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