Conjure Oils Tea & Sympathy General Catalog Perfume Oil (Available)
Po Cha, or Yak Butter Tea is a staple in Tibet and surounding regions. It has a salty and tangy flavor and is purple, oily and thick with the consistency of porridge, Po Cha is consumed thoughout the day and as with most teas, it is rude to refuse a cup. in fact, it is customary for your host to top of your tea with each sip. This high calorie beverage well suited to the high altitudes and the butter keeps lips from chapping, so you can smooch the smooth lips of all the smiling rinpoches. Or not. Many people add tsampa, a barley flour, to their tea, stirring it with their fingers until they mix up a fat delicious dumpling in the tea bowl. Bread and tea in the same cup. How's that for convenience?
A drop of creamy Yak butter accord is churned with thick black tea and served whilst contemplating impermanence in the ancient temple atmosphere thick with ages of incense and prayer.
Comments