All the perfumes of the British Empire spun together in a light and sweet way. A very small amount of rose, from the sceptered isle, and a big dose of whiskey cake are combined with honey from the Mediterranean, patchouli from India, and syrupy sandalwood from Australia. This combined with saffron from Africa and it is a tour de force when put together with the smallest jot of maple syrup from Canada. It is a combination which has great staying power and is much lighter than you would suspect given the notes involved. Much like the earthy but ethereal queen herself.
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