The Grace of the Posset

Samuel Pepys ("Peeps") spoke about his feelings regarding the "grace of the Posset" for a good posset had to have a creamy froth on the top and that was called the "grace". This was something like the foam on cappuccino. The thicker and more substantial part of the posset lay underneath. So creamy and yummy was the "grace" that I wanted to recreate it here for you in the spring. Lighter than the Yule Posset but with a sweet and insinuating creaminess, cut with enough non-sweet parts to make it a succulent wonder. Ah, take one out of doors with yourself and indulge.