My working name for this one is "Cherry Chino" or "Easter in Italy". It is opening up a most special Easter basket on a perfect morning when the scent of the most perfect expresso is floating into your room. You open up the cellophane on your white chocolate Easter egg and the divine scent makes you stop everything and float away just for a second. Montmorency cherry is brushed with glorious fresh ground Italian coffees and finally encased in excellent white chocolate. I think of huge Baroque Easter eggs made of gorgeously scented white chocolate, and they are hollow, with intricate scenes inside or the kind which are trimmed with delicate sugar paste figures and you break the outer shell to be presented with another chocolate egg with even more intricate designs on it to break and more.
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