One of the members of the Possets forum once gave a recipe for making a great treat of a toasted apple full of spices and goodies. I thought it was such a great recipe, I thought I would make it immortalized in perfume! I created a foody masterpiece with a crisp strong apple center, loads of brown sugar crusting throughout, a goodly dollop of Scottish Whiskey poured generously in the center of it all, with fresh pecans dotting the outside, and a small whiff of oatmeal and corriander to tickle your nose.
Very foody but surprisingly dry at the same time. I think you will find this to be a bit different from the average apple fragrance of fall.
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