You've just walked into a Victorian hothouse packed with the most exotic orchid species, brought back by explorers from jungles all over the world. The scent of the blooming cattleyas envelops you, a soft, sumptuous fruity-floral blend with notes of citrus, peach, apricot, melon, hyacinth, gardenia, violets and lilac. At its base is a dark current of musk, exotic woods and vanilla.
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