Creamy pumpkin sprinkled with traditional pie-favourite spices, yeasty, honey bread in the oven, lots of brown sugar, oats, and rich fresh cream .... when I first created this, my nose and soul knew what I was doing, but my mind kept saying "TOO MUCH YEAST! TOO MUCH BREAD!" I kept fretting all night. When I woke up, gave the oil a shake...it blended to a gorgeous, creamy, very much "home" smell. I made myself one, as it's very comforting.
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